Outstanding In The Field
Santa Cruz chef Jim Denevan wanted to create dining experiences that get people closer to the ingredients they are eating. So he started Outstanding In The Field, lavish meals served in the fields, ranches, and vineyards where the food is grown. According to his website, his philosophy is to share the experience of what it’s like to walk the land before each dinner to touch, smell, and taste what’s growing and to plan a menu based around what’s ripest. Sadly, I couldn’t get a reservation this year at any of the Bay Area events. But I’ll keep giving it a shot!